Shobhit Gaur: Today’s Worker Bee series follows Alain Ducasse, one of the two chefs in the world, holding 21 Michelin stars. In the video, he talks about his recently re-opened restaurant Plaza Athenee in Paris, which focuses on all things natural.  “Everything is connected, The way we eat is important, Not only for us but also for the … Continue reading Alain Ducasse on naturality and connectedness of every participant to the final product.